Wednesday, December 03, 2008
Pomanders have long been used to scent homes pleasantly. Carry on this tradition by creating a few of your own. Another plus is that they can be hung with ribbon or a few can be displayed in a bowl for a pleasant holiday decorations. Another great thing about pomanders is that when made correctly, they can last for years. Pomanders are usually made using a citrus fruit, most commonly oranges, although sometimes lemons or apples. I think oranges look the best and stand up to the test of time the best.
You’ll need to poke holes in the orange where you will be pushing the cloves into the rind. A toothpick or knitting needle can be used to do this. You may want to use a thimble to do this to protect your pushing finger. You can also cover your fingers with masking tape to protect them. How far apart you space the cloves is up to you, but don’t space them further than ¼ inch apart. The closer together you place the cloves the more scented the final product will be. But, you do want to leave a little space between each clove because as your orange shrinks the cloves will be pulled closer together. Next, fill each hole with a clove. When you’ve got the whole orange studded with cloves, you’re ready to roll your pomander in a special mixture to preserve it and make it more scented.
This mixture you’ll roll your pomander in consists of several drops of sandlewood and one tablespoon of cinnamon, nutmeg, and ground cloves. Sandlewood is a natural preservative, so make sure not to leave it out of your mixture.
Check back soon for the next part of this blog.
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